
Home Economics Class
Food, Nutrition and Basic Skills Program offers students comprehensive instruction in budgeting and meal planning, basic kitchen skills, cooking and nutrition, as well as insight into various fibers use and maintenance.
Diet and Meal Planning
This course covers the planning and organization of family meals. The curriculum addresses family size, nutritional needs of family members, economic levels and family schedules. Students learn about the meal traditions and requirements of different ethnic backgrounds and ages. Recipe writing and critique may be included. A lab unit affords students the opportunity to prepare meals under instructor guidance.
Textiles
In a textile-related course, students may study the types of textiles and their properties. They can learn to identify a variety of fibers. Generally, students also learn about the selection, use and maintenance of various textiles related to both apparel and interior design. This textile course offers students hands-on experience, and students come to understand various processes and finishes for fibers that can help them establish the value of textiles as consumers, designers and merchandisers.
Schedule & Price
45-minute Diet and Meal Planning
&
45-minute Textile Designing
Open to All Children
All Classes are 8 Weeks
Group session at $2840.40
Tuesday’s
Category: Adults, Teens
Details
Duration Sept 90 Minutes | Cost 8 week semester | Spring Tuesdays April 13 - June 8 |
All onsite classes require an intake session and are scheduled on individualized basis.
All classes are provided by licensed personnel and supervised by a licensed program director.
For More Information
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