Food, Nutrition and Basic Skills Program offers students comprehensive instruction in budgeting and meal planning, basic kitchen skills, cooking and nutrition, as well as insight into various fibers use and maintenance.
Schedule & Price
45-minute Diet and Meal Planning
45-minute Textile Designing
Open to All Children
All Classes are 8 Weeks
Group session at $2840.40
Category: Adults, Teens
|Duration Sept 90 Minutes||Cost 8 week semester||Spring Tuesdays April 13 - June 8|
All onsite classes require an intake session and are scheduled on individualized basis.
All classes are provided by licensed personnel and supervised by a licensed program director.
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