This course covers the planning and organization of family meals. The curriculum addresses family size, nutritional needs of family members, economic levels and family schedules. Students learn about the meal traditions and requirements of different ethnic backgrounds and ages. Recipe writing and critique may be included. A lab unit affords students the opportunity to prepare meals under instructor guidance.

In a textile-related course, students may study the types of textiles and their properties. They can learn to identify a variety of fibers. Generally, students also learn about the selection, use and maintenance of various textiles related to both apparel and interior design. This textile course offers students hands-on experience, and students come to understand various processes and finishes for fibers that can help them establish the value of textiles as consumers, designers and merchandisers.